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■Sukiyaki |
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★Map |
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SUKIYAKI |
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Sukiyaki is prepared by a certified chef who is responsible for hand-slicing Matsusaka Beef in traditional paper-thin pieces. The Nakai waitress then the beef and vegetables; Naganegi (Japanese white long onions), Shiitake mushrooms, Enoki mushrooms, Tofu, bamboo sprouts, Shungiku (garland chrysanthemums), Shirataki noodles, are simmered in Warishita Soy Sauce (Secret Family Recipe). Japanese eggs are traditional and delicious dipping sauce; because of Japanese top-quality farming, these eggs are proven to not have the semolina bacteria. |
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Sukiyaki Main Courses |
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This meal is served as several different dishes. Your appetizer will consist of several small cold-dishes (determined by season) and another locally available small dish. Server will prepare table side top-quality Sukiyaki with Warishita Soy Sauce (Secret family recipe) Then, steamed rice, red-miso soup, Japanese-style pickles will be brought to your table. Dessert and Japanese tea following.
A la Carte |
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MATSU (pine) |
\11,550 |
| Server prepares 180g top-quality sirloin from Matsusaka with Warishita Soy Sauce (Secret Family Recipe.) Dipping sauces include raw egg and a side dish of cooked vegetables. | |
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TAKE (bamboo) |
\9,240 |
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Server prepares 150g quality sirloin and inside round beef from Matsusaka with Warishita Soy Sauce (Secret Family Recipe.) Dipping sauces include raw egg and a side dish of cooked vegetables. |
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UME (plum) |
\6,930 |
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Server prepares 120g quality inside round beef from Matsusaka with Warishita Soy Sauce (Secret Family Recipe.) Dipping sauces include raw egg and a side dish of cooked vegetables. |
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Okawari (Additional Second Plates Available) |
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MATSU NIKU KAWARI One plate of 180g top-quality sirloin from Matsusaka |
\10,395 |
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TAKE NIKU KAWARI One plate of 150g quality sirloin and inside round beef from Matsusaka |
\8,085 |
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UME NIKU KAWARI One plate of 120g quality inside round beef from Matsusaka |
\5,775 |
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ZAKU Raw Vegetables side Dish |
\1,155 |
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SHABU-SHABU |
| A certified chef, who is responsible for hand-slicing Matsusaka Beef in traditional paper-thin pieces, prepares shabu-shabu. The Nakai waitress prepares the beef and vegetables; Naganegi (Japanese white long onions), Chinese cabbages, Shiitake mushrooms, Enoki mushrooms, Tofu, bamboo sprouts, Shungiku (garland chrysanthemums), Harusame noodles, unlike Sukiyaki, it is boiled in Kobudashi (kelp broth.) |
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SHABU-SHABU Course |
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| Appetizer & several cold dishes will be served. Then, server will prepare tableside shabu-shabu with quality sirloin and inside round beef from Matsusaka . The following will be served afterward: steamed rice, red-miso soup, Japanese-style pickles, hot Japanese tea and dessert. | |
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with 180g quality insde round beef from Matsusaka |
\13,860 |
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with 150g quality inside round beef from Matsusaka |
\11,550 |
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A la Carte |
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SHABI-SHABU Server prepares table side on burner and boils choice-quality Matsusaka Beef. Served with fresh vegetables and several dipping sauces: citrus flavored soy-vinegar sauce, and sesame sauce.. |
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with 180g quality insde round beef from Matsusaka |
\11,550 |
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with 150g quality inside round beef from Matsusaka |
\9,240 |
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SHINRYO ZUKURI (Cold Shabu-Shabu) Choice-quality Matsusaka Beef served with the following dipping sauces: vinegar soy sauce, vinegar miso sauce with special spices. |
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with 180g quality insde round beef from Matsusaka |
\8,085 |
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with 100g quality inside round beef from Matsusaka |
\4,043 |
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Teppan Style Sukiyaki |
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Nakai waitress prepares tableside using a special flat, shallow Sukiyaki pan to fry the choice-quality Matsuzaka Beef and fresh vegetables. |
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OIL YAKI (Oil Saute) |
\10,395 |
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Choice Matsuzaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Lemon. Server prepares at tableside. |
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BATAH YAKI (Butter Saute) |
\10,395 |
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Choice Matsuzaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Lemon. Server prepares at tableside. |
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USUGIRI OIL YAKI (Thin Sliced Matsuzaka Beef Oil Saute) |
\9,240 |
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Choice Matsuzaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Raw Egg. Server prepares at tableside. |
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NIKU KAWARI (Additional Second plate) |
\9,240 |
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One plate of Choice Matsuzaka Beef |
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Steak |
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FILET STEAK (Tenderloin Steak) |
\10,395 |
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200g Tenderloin Steak cooked Simply with Sea Salt and Grounded Pepper, Serviced with Hot Seasonal Vegetables. |
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STRIP SIRLOIN STEAK |
\9,240 |
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200g Strip Sirloin Steak cooked Simply with Sea Salt and Grounded Pepper, Serviced with Hot Seasonal Vegetables. |
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JAPANESE STYLE STEAK |
\9,240 |
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200g Strip Sirloin Steak cooked Special with Soy Sause, and Hot Seasonal Vegetables. |
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Seasonal Side Dish |
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APPETIZER |
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・Small Dish (Determined by Season) |
\1,155 |
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SASHIMI |
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・Sashimi (reserved only) |
Market
Price |
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TEMPURA |
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・Shrimp |
\1,733 |
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SUNOMONO (Vinegared Dish) |
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・Shrimp |
\1155 |
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Garden salad |
\2,310 |
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SIDE DISH |
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・Japanese Beef boiled down with soy |
\924 |
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Steamed Rice pouring with Hot Japanese tea |
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・Nori, Japanese seaweed |
\924 |
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Lunch |
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HIGAWARI BENTO (Today's Lunch Box) |
\1,050 |
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Steamed Rice, Japanese Style Pickles.Daily availabilities are limited. |
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HIRU SUKIYAKI (Sukiyaki set lunch menu) |
\2,625 |
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Best quality Japanese Beef, Vegetables, Raw Egg, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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AMIYAKI (Grilled Beef set menu) |
\2,625 |
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Best quality Japanese Beef, Vegetables, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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TEPPAN YAKI (Teppan plate set menu) |
\2,625 |
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Best quality Japanese Beef, Vegetables, Puree Japanese Radish, Steamed Rice, Miso soup and Japanese Style Pickles. |
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SUKIYAKI JYU (Sukiyaki Old Fashion Lunch Box) |
\2,625 |
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Sukiyaki, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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AMIYAKI JYU (Grilled Beef Old Fashion Lunch Box) |
\2,625 |
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Best quality Japanese Beef, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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SUKIYAKI-DON (Sukiyaki Bowl) |
\1,575 |
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Sukiyaki bedded the Steamed Rice, Miso Soup and Japanese Style Pickles. |
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AMIYAKI-DON (Grilled Beef Bowl) |
\2,100 |
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Grilled Beef bedded the Steamed Rice, Miso Soup and Japanese Style Pickles. |
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TOKU-SUKI (Special Lunch Sukiyaki Course) |
\5,250 |
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Appetizer, Cold Dish, Sukiyaki, Steamed Rice, Miso Soup, Japanese Style Pickles and Dessert. The Nakai waitress will cook at your table. |
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Drinks |
| Hot Sake | Kikumasamune Tokseun Tokkuri (sake bottle) | \924 |
| Cold Sake | Kikumasamune Kimoto 180ml | \924 |
| Daiginjou Cold Sake | Jyoh-Kigen Daiginjou 720ml | \6,930 |
| Plum flavoured Cold Sake | Kikumasamune Ume Reishu 180ml | \924 |
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Yebisu Beer |
633ml |
\1,040 |
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Yebisu Beer |
334ml |
\809 |
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Kirin Classic Lager Beer |
633ml |
\924 |
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Asahi Super Dry Beer |
633ml |
\924 |
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Krin Free Beer |
Non Alcohol Beer 334ml |
\693 |
| Shibi no Tsuyu | Shouchu (clear distilled liquor) by sweet potato Alc. 25% 300ml | \2,079 |
| Kohaku | Shochu by barley Alc. 25% 720ml | \5,775 |
| Kuyo | Shouchu by sweet potato Alc. 25% 720ml | \4,620 |
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Johnie Walker |
Black label Whisky single |
\924 |
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Wine |
***Ask your Server; they will bring the wine menu. *** |
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Perrier |
Mineral Water 330ml |
\578 |
| Pepsi Cola | \578 | |
| Birelay's Orange Juice |
\578 |
| Oolong Tee | \578 | |
| Coffee |
\578 |
| English Tee | \578 | |
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Dessert |
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Japanese Tea Ice Cream and Yuzu
Japanese Lime Sherbet |
\525 |
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10% Service Charge and Tax are included. |
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