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■Sukiyaki |
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★Map |
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Sukiyaki |
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Sukiyaki is prepared by a certified chef who is responsible for hand-slicing Matsuzaka Beef in traditional paper-thin pieces. The Nakai waitress simmers the beef and vegetables in Warishita Soy Sauce (Secret Family Recipe.). Japanese eggs used to make a traditional and delicious dipping sauce; Because of Japanese top-quality farming, these eggs are proven to not have the semolina bacteria. |
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Matsu |
\10,500 |
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Server prepares top-quality Matsuzaka Beef with Warishita Soy Sauce (Secret Family Recipe.) Dipping sauces include raw egg and a side dish of cooked vegetables. |
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Take |
\8,400 |
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Server prepares choice-quality Matsuzaka Beef with Warishita Soy Sauce (Secret Family Recipe.) Dipping sauces include raw egg and a side dish of cooked vegetables. |
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Additional Second Plates Available (Niku-gawari, Zaku-gawari) |
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・Matsu One plate of top-quality Matsuzaka Beef |
\9,450 |
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・Take One plate of choice-quality Matsuzaka Beef |
\7,350 |
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・Raw Vegetables Side Dish |
\1,050 |
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Shabu-Shabu |
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A certified chef, who is responsible for hand-slicing Matsuzaka Beef in traditional paper-thin pieces, prepares shabu-shabu. The Nakai waitress prepares the beef and vegetables; unlike Sukiyaki, it is boiled in Kobudashi (kelp broth.) |
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Cold Shabu-Shabu (Shinryo-Zukuri) |
\7,350 |
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Choice-quality Matsuzaka Beef served with the following dipping sauces: vineger soy sauce, vinegar miso sauce with special spices. |
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Hot Shabu-Shabu |
\8,400 |
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Server prepares tableside on burner and boils choice-quality Matsuzaka Beef. Served with fresh vegetables and several dipping sauces: citrus flavored soy-vinegar sauce, and sesame sauce. |
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Main Courses |
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A Course (Matsu-tei) |
\12,600 |
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This meal is served as several different dishes. The appetizer will consist of several small cold-dishes (determined by season) and another locally available small dish. Server will prepare tableside top-quality Sukiyaki with Warishita Soy Sauce (Secret family recipe.) Then, steamed rice, red-miso soup, Japanese-style pickles will be brought to your table. Dessert and Japanese tea will follow. |
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B Course (Take-tei) |
\10,500 |
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This meal is served as several different dishes. The appetizer will consist of several small cold-dishes (determined by season.) Server will prepare tableside choice-quality Sukiyaki with Warishita Soy Sauce (Secret family recipe.) Then, steamed rice, red-miso soup, Japanese-style pickles will be brought to your table. Dessert and Japanese tea will follow. |
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Shabu−Shabu Course |
\10,500 |
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Appetizer & several cold dishes will be served. Then, server will prepare tableside shabu-shabu. The following will be served afterward: steamed rice, red-miso soup, Japanese-style pickles, hot Japanese tea and dessert. |
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Teppan Style Sukiyaki |
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Nakai waitress prepares tableside using a special flat, shallow Sukiyaki pan to fry the choice-quality Matsuzaka Beef and fresh vegetables. |
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Oil Saute'(Oil Yaki) |
\9,450 |
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Choice Matsuzaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Lemon. Server prepares at tableside. |
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Butter Saute'(Batah Yaki) |
\9,450 |
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Choice Matsuzaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Lemon. Server prepares at tableside. |
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Thin Sliced Matsuzaka Beef Oil Saute'(Usugiri Oil Yaki) |
\8,400 |
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Choice Matsuzaka Beef, Seasonal Vegetables and Japanese Radish Pureed with Raw Egg. Server prepares at tableside. |
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Additional Second plate (Niku Gawari) |
\8,400 |
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One plate of Choice Matsuzaka Beef |
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Steak |
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Tenderloin Steak |
\9,450 |
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Tenderloin Steak cooked Simply with Sea Salt and Grounded Pepper, Serviced with Hot Seasonal Vegetables. |
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Strip Sirloin Steak |
\8,400 |
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Strip Sirloin Steak cooked Simply with Sea Salt and Grounded Pepper, Serviced with Hot Seasonal Vegetables. |
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Japanese style Steak |
\8,400 |
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Strip Sirloin Steak cooked Special with Soy Sause, and Hot Seasonal Vegetables. |
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Seasonal Side Dish |
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Appetizer |
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・Small Dish (Determined by Season) |
\1,050 |
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Sashimi |
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・Sashimi (reserved only) |
Market
Price |
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Tempura |
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・Shrimp |
\1,575 |
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Vinegared Dish |
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・Shrimp |
\1,050 |
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Garden salad |
\2,100 |
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Side Dish |
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・Japanese Beef boiled down with soy |
\840 |
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Steamed Rice pouring with Hot Japanese tea |
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・Nori, Japanese seaweed |
\840 |
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Lunch |
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Today's Lunch Box(Higawari Bentou) Daily availabilities are limited. |
\1,050 |
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Steamed Rice, Japanese Style Pickles. |
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Sukiyaki set menu (Hiru-Suki) |
\2,625 |
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Best quality Japanese Beef, Vegetables, Raw Egg, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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Grilled Beef set menu (Amiyaki) |
\2,625 |
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Best quality Japanese Beef, Vegetables, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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Teppan Plate set menu (Teppan Yaki) |
\2,625 |
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Best quality Japanese Beef, Vegetables, Puree Japanese Radish, Steamed Rice, Miso soup and Japanese Style Pickles. |
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Sukiyaki Old Fashion Lunch Box (Sukiyaki Oju) |
\2,625 |
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Sukiyaki, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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Grilled Beef Old Fashion Lunch Box (Amiyaki Oju) |
\2,625 |
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Matsuzaka Beef, Steamed Rice, Miso Soup and Japanese Style Pickles. |
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Sukiyaki Bowl (Sukiyaki-Don) |
\1,575 |
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Sukiyaki bedded the Steamed Rice, Miso Soup and Japanese Style Pickles. |
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Grilled Beef Bowl (Amiyaki-Don) |
\2,100 |
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Grilled Beef bedded the Steamed Rice, Miso Soup and Japanese Style Pickles. |
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Special Sukiyaki Course (Toku-suki Course) |
\5,250 |
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Appetizer, Cold Dish, Sukiyaki, Steamed Rice, Miso Soup, Japanese Style Pickles and Dessert. The Nakai waitress will cook at your table. |
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Drinks |
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Hot Sake Kikumasamune Tokusen |
\788 |
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| Cold Sake (720ml) | Jyoh-Kigen Daiginjou | \6,300 |
| Yebisu Beer (633ml) | \945 | |
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Beer (633ml) |
Asahi Super Dry and Kirin Classic Lager |
\840 |
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Yebisu Beer (334ml) |
\735 |
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Japanese Whiskey |
Suntry Reserve |
\630 |
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Shou-Chu (720ml) |
Kuyou( Imo Shou Chu) Ko shu |
\4,200 |
| Shou-Chu (720ml) | Kohaku ( Mugi Shou Chu) Ko shu | \5,250 |
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Wine |
Ask your Server; they will bring the wine menu. |
Market Price |
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Soft Drink |
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・Pepsi |
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\525 |
| ・Perrier Mineal water | 330ml | \525 |
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Dessert |
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Japanese Tea Ice Cream and Yuzu
Japanese Lime Sherbet |
\525 |
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All items 10 % Gratuity will be added to your check. |
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